Join us at 6pm in the Mansfield House (where most of you will already be housed) for a catered dinner by chefs Jason Smith & Brad Adams. They have put together a New England Fall themed menu for us all to enjoy, and this will serve as both our ceremony and reception. While we want this entire weekend to serve more as a get-away for all of the people we love most in life, rather than a straight celebration of our marriage, we want to ensure that we at least once during the weekend get to see you all at the same time and express our gratitude for having you all as a part of our silly lives.

And to eat some really good food. Of course.

We ask that everyone be ready and in the area of the Mansfield House around 5:30pm. Jon & Tree will be along around 6ish (assuming Jon hasn’t gotten lost on Mt. Mansfield, and Tree has finished sewing her dress(es). We’ll have a quick introduction and then get to the eating. The dining setup will be indoors for this - as it stands to be incredibly cold on October 30th in northern Vermont - so please make sure to bring a comfortable mask for when you aren’t eating. If we CAN get people outside comfortably for the introductions, we will, but please dress for comfort for this event in favor of style.

You have already picked out your entrees via our RSVP survey, but below you can find the more complete menu for the evening (subject to change based on ingredient availability and chef’s whims).